Turkey Soup Meal with Swiss Chard - Kafka

15 servings

Try this Turkey Soup Meal with Swiss Chard - Kafka recipe, or post your own recipe for Turkey Soup Meal with Swiss Chard - Kafka

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Turkey Soup Meal with Swiss Chard - Kafka Ingredients

1 c Bow tie pasta	3 md Celery ribs
8 c Roasted turkey stock; see	2 tb Narrow strips sage
2 md Bunches swiss chard; washed	4 c Cooked turkey meat;
10 oz Small white boiling onions;	Salt; to taste
1 lb Very small firm potatoes;	Freshly ground black pepper;

Instructions for Turkey Soup Meal with Swiss Chard - Kafka

SUBSTITUTES: substitute basic chicken stock, or commercial chicken stock for the turkey stock. CHARD: remove stems, cut across on the diagonal into 1/4-inch slices, greens cut across into narrow strips. BLANCH boiling onions for 1 minute, run under cold water and peel. CELERY: peel; cut diagonally across into 1/4-inch slices. PASTA: cook the pasta in lightly salted boiling water for 10 minutes. Drain and reserve. SOUP: In a medium stockpot, bring the stock to a boil. Stir in the Swiss chard stems, onions, potatoes, and celery. Return to a boil. Lower the heat and simmer for 15 minutes. Stir in the Swiss chard leaves and sage. Return to a boil. Lower the heat and simmer for 5 minutes. Stir in the turkey and the reserved pasta. Season with salt and plenty of pepper. Heat through. MAKES 15 cups; 6 to 8 servings. [PER CUP: 141 cals, 4g fat] -Estimated by MC by kitpath@earthlink.net Serving Ideas : elf, fareshare, mcrecipe NOTES : "Soup is the solvent of memory." -Barbara Kafka Recipe by: SOUP, A way of life by Barbara Kafka (1998 Artisan) Posted to EAT-LF Digest by kitpath@earthlink.net on Nov 26, 1998, converted by MM_Buster v2.0l.

Main Ingredient: TurkeyCuisine: Uncategorized