Turkey Thighs

1 servings

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Turkey Thighs Ingredients

Turkey thighs	Black pepper-freshly groung
Israeli chicken grill	Mashed garlic or garlic
Curry powder	Thinly sliced onion
Lemon juice

Instructions for Turkey Thighs

remove the turkey skin and rub the lemon juice all over the thighs. Rub a heavy coating of the spices and garlic all over and under the thighs. place in a pan and surround with the onions. Bake in a very hot oven 450 F until done,perhaps 1/2 hour or 45 minutes. Slice and serve. A little gravy can be made by deglazing the pan with water, wine or stock. People are mystified by the meat usually guessing that its veal or "pork, if I didnt know you better" Note: Removed from the bone this meat makes excellent shish Kabab if matinated first in a lemon viagrette of other viagrette of you choice. Just be sure to use plenty of garlic. Posted to JEWISH-FOOD digest by "W. Baker" on Sep 14, 1998, converted by MM_Buster v2.0l.

Main Ingredient: TurkeyCuisine: Uncategorized