Zucchini with Dill

Zucchini with Dill Ingredients

2 lb Zucchini; julienned	1 tb Sugar
2 tb Butter or margarine	1/2 ts Salt; optional
1 tb All-purpose flour	1 c Sour cream
1/3 c Cold water	2 tb Chopped fresh dill or 2 tsp
1 tb Lemon juice

Instructions for Zucchini with Dill

In a large skillet, saute zucchini in butter until crisp-tender. Stir in flour. Add water, lemon juice, sugar and salt if desired; bring to a boil. Cook and stir for 2 minutes. Reduce heat; simmer uncovered, for 5 minutes. Remove from the heat; stir in sour cream and dill. Yield: 6 servings. NOTES : Submitted by Diane Glowinski, Chicago, Illinois Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #1011 by NGavlak on Jan 14, 1998

Main Ingredient: ZucchiniCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Dill	Lemon	Margarine
Salt	Sour cream	Sugar	Zucchini

Taste Of Home Sour cream Cream Butter Lemon Zucchini

for flavor and categorization

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