Turnip And Onion Gratin

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1/2 lb Turnips; peeled and grated
1 Onion; chopped fine
2 ts Cornstarch
1/4 c Plus 1 tablespoon freshly
1/3 c Heavy cream

Preparation

In a bowl toss the turnips and the onion with the cornstarch, 1/4 cup of the Parmesan and salt and pepper to taste and transfer the mixture to a buttered 9-inch-square baking dish, patting it down. Drizzle the cream evenly over the mixture, sprinkle the mixture with the remaining 1 tablespoon Parmesan, and bake the gratin in the middle of a preheated 375°F. oven for 25 to 30 minutes, or until the top is golden. Serves 2. Gourmet September 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Onions

Tags: September 1, Corn, Cream, Onion, Onions [edit]

Groups: [edit]

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