Turnip Greens And Potatoes with Dressing

Turnip Greens And Potatoes with Dressing Ingredients

1/3 c Extra-virgin olive oil	Salt; to taste
2 tb Sherry vinegar	Freshly-ground black pepper;
Juice of 1/2 lemon	1 lb New or red waxy potatoes;
2 Garlic cloves; pureed with	1 tb Olive oil
1/2 ts Paprika	1 lb Turnip green leaves; washed

Instructions for Turnip Greens And Potatoes with Dressing

In a small bowl, whisk together the oil, vinegar, lemon juice, garlic, paprika, and salt and pepper to taste. Set aside. Place the potatoes in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until potatoes are cooked through, about 20 to 25 minutes. Drain potatoes and let cool slightly. Bring a large pot of salted water to a boil with the olive oil. Add the greens and boil for 5 minutes, or until done to taste. Drain well and chop coarsely. Place warm greens and potatoes in a shallow mixing bowl, drizzle with the dressing and toss well to coat. Serve warm or room temperature. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B39 broadcast 09-22-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-24-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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