Turtle Cheesecake

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Turtle Cheesecake Ingredients

2 c Vanilla wafer crumbs	1 c Sugar
1/2 c Butter or margarine; melted	2 ts Vanilla
1 14 ounces pk caramels	4 Eggs
1 5 ounces can evaorated milk	6 oz Chocolate chips;
2 c Chopped pecans; toasted,	; coold
32 oz Cream cheese; softened	Whipped cream; optional

Instructions for Turtle Cheesecake

Combine crumbs and butter. Blend well. Press into the bottom and 2 inches up the sides of a 10" springform pan. Bake at 350 F. for 8-10 minutes or until set. Cool. In a saucepan over Low heat, melt caramels in milk, stirring until smooth. Cool for 5 minutes. Pour into crust. Top with 1 1/2 cups of pecans. In a mixing bowl, beat cream cheese until smooth. Add sugar and vanilla. Mix well. Add eggs, one at a time, beating well after each addition. Add chocolate. Mix just until blended. Carefully spread over pecans. Bake at 350 F. for 55-65 minutes or until filling is almost set. Cool to room temperature. Chill overnight. Garnish with remaining pecans and whipped cream, if desired. Recipe by: Taste of Home Magazine, April 95/Bob b1744 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: Cream CheeseCuisine: Uncategorized

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