Turtle Sundae

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Turtle Sundae Ingredients

1 Handful pecan halves	100 ml Milk
1 ts Caster sugar	100 g Dark chocolate
1/2 ts Fine sea salt	100 ml Double cream
2 tb Brown sugar	1 tb Maple syrup
2 tb Butter	6 Scoops vanilla ice cream

Instructions for Turtle Sundae

Preheat the oven to 180C. Toss pecans in salt and sugar and bake on a tray for 10 minutes. Caramelise the brown sugar, and add the butter and a little water. Place the chocolate, milk, cream and maple syrup in a double boiler, heat and leave to come together. To serve, take two tall glasses and build the different components in layers with the ice cream and eat! Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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