Tuscan Bean Soup

1 servings

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Tuscan Bean Soup Ingredients

1 ts Chopped garlic	; drained
7 tb Good olive oil	300 ml Chicken stock; (1/2 pint)
2 400 g; (14oz) tins	3 tb Flat leaf parsley; roughly
; cannellini beans,	Bruschetta to serve

Instructions for Tuscan Bean Soup

A quickie bean soup. Fry the garlic in the olive oil in a heavy saucepan. Add the tins of drained cannellini beans and cook for 10 minutes. Then puree a third of the beans with 300ml of chicken stock. Fold the puree back into the bean mixture and then add 3 tbsp of parsley and season to taste. Serve with grilled bruschetta. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: SoupCuisine: Uncategorized

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