Tuscan Bread And Tomato Stew

6 servings

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Tuscan Bread And Tomato Stew Ingredients

1 tb Extra Virgin Olive Oil	1/4 c Basil
2 Cloves Garlic; sliced	2 tb Basil
5 1/4 lb Large Tomatoes; peeled &	2 tb Parmesan Cheese; grated
6 oz French Bread Slice; 1" cubes	1 ds Pepper

Instructions for Tuscan Bread And Tomato Stew

In large non-stick skillet, heat oil over medium heat. Add garlic and cook, stirring constantly until light gold in color, 30 seconds. Add tomatoes, bread and 1 c. water; cover and cook until most of the liquid has been absored, 3 minutes. Divide among 6 serving bowls; sprinkle each with a TBS. basil, 1 tsp. parmesan cheese and pepper to taste. Recipe by: Weight Watchers Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Oct 16, 1998, converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized