Tuscan Minestrone Soup

4 servings

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Tuscan Minestrone Soup Ingredients

2 tb Olive oil	1 cn (15-oz.) cannellini beans;
1 c Carrots; sliced	1 cn (15-oz.) black beans;
1 c Onions; chopped	1 cn (14.5-oz.) chicken broth
1/2 c Celery; chopped	1/2 ts Dried thyme leaves
2 Cloves garlic; minced

Instructions for Tuscan Minestrone Soup

In 5-quart Dutch oven, heat oil over medium-high heat until hot. Add carrot, onions, celery, and garlic, cook 4 to 5 minutes or until onions are tender, stirring occasionally. Stir in all remaining ingredients. Bring to a boil. Reduce heat to medium; simmer 10-to 12 minutes. Mary Curtis Recipe by: Progresso Can of Cannellini (White Kidney Beans) Posted to EAT-LF Digest by Mary Curtis on Nov 5, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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