Tuscan Table

1 servings

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Tuscan Table Ingredients

1 lb Pasta of your choice	; with vinaigrette
28 oz Jarred natural pasta sauce	Baby carrots
OR packaged prepared pesto	Precut broccoli or
1 28 ounce ca diced tomatoes	Pepperoncini
Fresh basil	Cherry tomatoes
FOR THE ANTIPASTO	Sliced green bell peppers
Choose several from the	; celery stalks
FOLLOWING SUGGESTED ITEMS	Marinated artichoke hearts
Jarred roasted red peppers;	White bean salad; (from deli
Cured olives; black or green	SUGGESTED ACCOMPANIMENTS
Fresh mozzarella balls	Fresh or grilled Italian
OR very fresh tofu--diced	Grated Parmesan cheese

Instructions for Tuscan Table

A pot of pasta can be the basis of a creative and festive meal. Just serve an antipasto platter of fresh vegetables and cheeses or soy items along side. As an alternative to spaghetti, consider using frozen pasta, such as cheese- or vegetable-filled tortellini or ravioli. Strategy While bringing a large pot of water to a boil and cooking the pasta, prepare a platter or two of antipasto and slice the bread. When the pasta is done, drain and return it to the pot. Add pasta sauce and diced tomatoes. Serve pasta on individual plates, pass the Parmesan cheese, the antipasto platters and bread. Converted by MC_Buster. Recipe by: Vegetarian Times, October, 1998, page 52 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized