Twice Baked Goats Cheese And Sundried Tomatoes Souffle recipe
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Twice Baked Goats Cheese And Sundried Tomatoes Souffle

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

FOR THE SOUFFLE

SWEET BASIL DRESSING


Preparation

Cream together the egg yolks, cream cheese and goats cheese with the cornflour, tomato paste, salt and pepper until smooth. Add the basil and the rest of the ingredients. Beat the egg whites until light and fluffy, add cornflour and mix into the cheese mixture. Pour into a greased ramekin moulds. Bake in water bath (medium oven) for 15-20 minutes. For the dressing mix all the ingredients together and lightly pour over the Souffle. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Cheese

Tags: Superchefs, Corn, Cheese, Cream Cheese, Basil, Cream, Mushrooms, Olive oil, Tomato [edit]

Groups: [edit]

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