Try this Twice Baked Potato Casserole recipe, or contribute your own.
Suggest a better descriptionPeel and boil potatoes in water until tender. Drain Bring butter and milk to a simmer. Whip together potatoes with butter and milk mixture until smooth and creamy. Stir in onions, parsley, salt, pepper, sour cream and mix thoroughly. Place in casserole dish and top with parmesan cheese. Bake covered in a 350 degrees oven until internal temperature reaches 160 degrees. Serve immediately. Call 319-391-2427 with any questions.
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Serving Size: 1 Serving (1851g) | ||
Recipe Makes: 1 | ||
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Calories: 3104 | ||
Calories from Fat: 1997 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.9g | 296 % | |
Saturated Fat 138.2g | 691 % | |
Monounsaturated Fat 57.3g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 586.7mg | 181 % | |
Sodium 1664.9mg | 57 % | |
Potassium 6183.1mg | 163 % | |
Total Carbohydrate 257.6g | 76 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 237.6g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3104
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