Twice Fried Green Beans

Twice Fried Green Beans Ingredients

1 1/2 lb Green beans	2 tb Water
3 c Peanut oil; for deep-frying	1 tb Soy sauce
3 tb Peanut oil; for stir-frying	1 ts Sugar
2 Scallions; chopped	Salt; to taste
2 Garlic cloves; minced	Freshly-ground black pepper;
2 tb Minced soaked dried shrimp

Instructions for Twice Fried Green Beans

Heat 3 cups of the peanut oil in a large pot to deep-fry temperature (350 degrees), and fry the beans in batches until tender but still crisp, 2 to 3 minutes. Use a slotted spoon to transfer beans to paper towels to drain. Heat the remaining 3 tablespoons oil in a wok or large skillet. Add the scallions and garlic and cook just long enough to release the aromas, about 1 minute. Add the shrimp and green beans and mix well to coat the beans. Stir in the water, soy sauce, sugar, salt and pepper, and cook for another 1 to 2 minutes, tossing to heat through. Serve immediately. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B14 broadcast 01-28-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-11-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Main Ingredient: BeansCuisine: Uncategorized

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