Two Potato Soup (2 Points)

Two Potato Soup (2 Points) Ingredients

3 1/2 c Nonfat chicken broth; fat	3 lg Garlic clove
12 oz Potatoes; peeled and chopped	1/2 ts Rosemary; minced
10 oz Sweet potatoes; peeled and

Instructions for Two Potato Soup (2 Points)

Combine first 4 ingredients in heavy large saucepan. Cover and simmer over medium-low heat until potatoes are tender, about 20 minutes. Transfer mixture to blender or processor and puree until smooth. Return soup to saucepan. Stir in rosemary and bring to simmer. Season to taste with salt and pepper. Recipe by: Bon Appetit Magazine Posted to EAT-LF Digest by "Koula Smith" on Nov 18, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Broth	Garlic	Potato	Rosemary
Sweet Potato

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