Udang Lemak (Prawns in Rich Coconut Sauce)

1 servings

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Udang Lemak (Prawns in Rich Coconut Sauce) Ingredients

18 Raw prawns; peeled and	1 ts Sugar; (in the fish sauce)
2 tb Coconut powder	1 Beef tomato; sliced
1 tb Chilli sauce	1 31 grams sli onion
2 ts Fish sauce

Instructions for Udang Lemak (Prawns in Rich Coconut Sauce)

In a very hot wok heat one tablespoon of oil and add the onion and tomato, stir for a few minutes and add the prawns, cook them until they turn red. Add the chilli and fish sauce (with the sugar in) and bring them to the boil. Finally stir in the coconut powder. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized