Ultimate Macaroni And Cheese

Ultimate Macaroni And Cheese Ingredients

1 tb Vegetable oil	6 oz Sharp white cheddar
4 tb Minced onions	3 oz Gruyere cheese
4 tb Sweet butter	Fresh ground nutmeg; to
4 tb Flour	Salt and fresh ground white
10 oz Milk	; taste
3 oz White wine	3/4 lb Cooked macaroni
1/2 ts Hungarian paprika

Instructions for Ultimate Macaroni And Cheese

In a saucepan over low heat, add oil then the onions sweat until translucent. (no color) Add the butter. When butter is melted, stir in the flour, stir until smooth. Meanwhile, in a separate bowl, heat the milk and wine until it boils. Remove from the heat, stir in the paprika, cheese, season to taste with nutmeg, white pepper, and salt. Mix in your cooked macaroni and serve immediately. Note: If you like to turn this dish into a casserole, preheat the oven to 350 degrees, place the macaroni and cheese into a casserole dish, sprinkle 3 tablespoons grated Parmesan cheese on top, then sprinkle 1 tablespoon dried bread crumbs on top of the cheese. Cook for approximately 4 minutes or until lightly brown. Converted by MC_Buster. Per serving: 1313 Calories (kcal); 53g Total Fat; (38% calories from fat); 55g Protein; 138g Carbohydrate; 132mg Cholesterol; 434mg Sodium Food Exchanges: 7 1/2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0057 Converted by MM_Buster v2.0n.

Main Ingredient: CheeseCuisine: Uncategorized

More like this...

Ultimate Macaroni and Cheese

Ultimate Macaroni and Cheese 2

Real Mccoy Macaroni Macaroni and Cheese

Three-Cheese Macaroni And Cheese

Spicy 3 Cheese Macaroni and Cheese

Ingredient Insight - look inside this recipe