Uncle Shels Salsa Picante De Chile Chipotle

12 servings

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Uncle Shels Salsa Picante De Chile Chipotle Ingredients

4 Chipotle chiles	3/4 c Water
3 Pasilla negro chiles	1/2 c Cider vinegar
4 Cascabel chiles	1 Clove garlic
1/4 ts Fresh ground black pepper	4 Chipotle chiles; stemmed and

Instructions for Uncle Shels Salsa Picante De Chile Chipotle

pasilla negro chiles, stemmed and quartered including seeds 4 ea cascabel chiles, stemmed and broken, including seeds 1/4 ts fresh ground black pepper 3/4 c water 1/2 c cider vinegar or Japanese rice vinegar 1 ea clove garlic, smashed and quartered Place the chiles and their seeds in a small blender jar, add the garlic and the black pepper. Mix the vinegar and the water together and heat until the mixture is just ready to boil, and add it to the peppers. Tightly close the jar and let the ingredients steep for at least 1/2 an hour. Then puree until smooth. This makes a tangy, tasty and thick salsa. The rice vinegar makes a somewhat mellower salsa than the cider vinegar. You could also use a distilled vinegar, or play around with the proportions of vinegar and water to achieve your own pucker level. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized