Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 ts Chopped peeled fresh
- 1 lg Navel orange; including the
- A; (12-ounce) bag of
- ; cranberries, picked
- ; over
- 3/4 c Sugar; or to taste
- ; chopped
Preparation
In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine. Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes. The radish keeps, covered and chilled, for 2 weeks. Makes about 3 cups. Gourmet November 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
