Tomato And Balsamic Vinaigrette

1 servings

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Tomato And Balsamic Vinaigrette Ingredients

4 lg Ripe tomatoes; see * Note	Splash Olive oil; optional -
1/2 c Minced onion	Salt; to taste
1 tb Basil chiffonade	Freshly-ground black pepper;
3 oz Twelve-year-old balsamic

Instructions for Tomato And Balsamic Vinaigrette

* Note: The tomatoes may be charred on the grilled for a different flavor if desired. Seed and mince the tomatoes, add the onions, basil and vinegar. Season to taste with salt and freshly-ground pepper. Serve over grilled fish. This recipe yields ?? cups of vinaigrette. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3608 ) Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized

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