Tomato And Basil Cream Sauce

4 servings

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Tomato And Basil Cream Sauce Ingredients

1 284 millilit double cream;	; and cubed (10oz)
300 ml Vegetable stock; (1/2 pint)	A large bunch of fresh basil
125 ml Water; (4fl oz)	; shredded
150 ml Olive oil; (1/4 pint)	3 tb Freshly grated parmesan
300 g Tomatoes; skinned, de-seeded	Fresh basil leaves to

Instructions for Tomato And Basil Cream Sauce

1. In a saucepan combine the cream, stock, water and oil. 2. Bring to the boil and cook the mixture vigorously for 5 minutes. 3. Add the tomatoes and basil and simmer for 1 minute. 4. Toss the sauce with freshly cooked pasta and the parmesan. 5. Serve garnished with fresh basil leaves. Converted by MC_Buster. NOTES : Serve this sauce with a long pasta such as fettuccine or tagliatelle. Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized