Tomato And Basil Pasta Toss

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Tomato And Basil Pasta Toss Ingredients

3 md Ripe tomatoes; chopped or 1	1 Clove garlic; minced
Juice; undrained	8 oz Plain or tricolor rotini
1/3 c Thinly sliced fresh basil or	1/2 c Kraft Grated Cheese Topping
2 tb Olive oil

Instructions for Tomato And Basil Pasta Toss

Mix tomatoes, basil, oil and garlic. Cook rotini as directed on package; drain. Toss rotini with tomato mixture and grated topping. Season to taste with salt and pepper. Serve immediately. Makes 6 servings. By "Patty" on Jun 10, 1998 Posted to MM-Recipes Digest by Judith Barnett on Aug 30, 1999

Main Ingredient: PastaCuisine: Uncategorized

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