Try this Tomato And Endive Salad recipe, or contribute your own.
Suggest a better descriptionPlace the tomato slices in a pie plate - you should be able to get two layers. Make Treenas Vinaigrette by beating all the ingredients together in a blender until the garlic is dissolved - about 1 minute. Pour over the tomatoes, sprinkle with the pepper, then turn the top layer over so the pepper gets distributed throughout both layers, and let sit for 3 minutes. Arrange the tomatoes in an overlapping line down the centre of a long serving platter. Put the Belgian endive leaves in the dressing and toss until coated. Tuck the endive leaves along either side of the tomatoes. Scatter with the chopped green onion and serve.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 4 servings | ||
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Calories: 68 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.2mg | 0 % | |
Potassium 28.4mg | 1 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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