Tomato And Goat Cheese Galette

Recipe look good to you?     

Tomato And Goat Cheese Galette Ingredients

1 tb Extra-virgin olive oil	4 oz Goat cheese; crumbled (1
1 lg Onion	2 ts Coarsely chopped fresh thyme
Sliced as thin as possible;	OR 1/2 tsp. dried
Pastry for 9-inch pie crust	3 md Tomatoes
Homemade or purchased	Cut into 1/4-inch-thick

Instructions for Tomato And Goat Cheese Galette

6 SERVINGS LACTO This savory flat pie is somewhere between a pizza and a tart. The free-form crust makes it a rustic, casual meal that can be served warm or at room temperature. MEAL PLAN: While the galette is baking, make a simple tossed salad with mesclun greens and a bottled dressing. Preheat oven to 450F. In medium skillet, heat oil over medium-high heat. Add onion and cook, stirring often, until golden brown, 8 to 10 minutes. Season to taste with salt and pepper. Remove from heat. Lay pastry dough flat on an ungreased baking sheet. Distribute onion evenly on top, leaving 1-inch border all around. Dot with goat cheese, sprinkle with thyme and some pepper. Starting from outer edge of onion, arrange tomato slices on top, overlapping slightly. Sprinkle with salt and pepper. Fold pastry over topping, crimping dough every inch or two. Bake until crust is golden, 18 to 20 minutes. Transfer to wire rack to cool slightly. Cut into 4 wedges and serve. PER SERVING: 163 CAL.; 3G PROT.; 9G TOTAL FAT (3G SAT. FAT); 20G CARB.; 0 CHOL.; 131MG SOD.; 3G FIBER Converted by MC_Buster. By Kathleen on Jun 05, 1999. Recipe by: Vegetarian Times Magazine, June 1999, page 22 Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized

More like this...

Tomato, Pesto, And Goat Cheese Galette

Asparagus, Prosciutto, and Goat Cheese Galettes

Galette Lyonnaise (Lyonnaise Potato Galette)

Galette Lyonnaise (Lyonnaise Potato Galette)