[Update my dinner status], I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Skin tomatoes and seed them. Stone olives and cut into 4 or 5 pieces. Chop shallot and garlic. Chop tomato flesh reserving 2 for garnish. Heat olive oil in a medium pan and add shallot and garlic cooking until soft but not coloured. Add tomatoes, pepper, stock and seasoning and cook until soft. Puree in a blender until smooth. Return to pan. Stir in reserved tomato, marjoram leaves and olives and heat through. Taste and adjust seasoning. Serve with spinach parcels. Converted by MC_Buster. Converted by MM_Buster v2.0l.
