Tomato And Spicy Tomato Soup

1 servings

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Tomato And Spicy Tomato Soup Ingredients

TOMATO SOUP BASE	SPICY SOUP
Olive oil	Garlic
1 md Onion; chopped	Red and green peppers
2 Rashers smoked bacon;	Red and green chillies
1 lg Carrot	Worcester sauce
2 Sticks celery	Tabasco
1 Leek head	Spicy sausage
Basil	Coriander
Tomatoes	CHILLI SALSA
Tomato puree	1 oz Green peppers
Salt and pepper	1 oz Red peppers
Sugar	1 oz Chillies; seeded and chopped
1 pt Vegetable or chicken stock	1 fl Olive oil
Potatoes	1/2 Clove garlic; crushed

Instructions for Tomato And Spicy Tomato Soup

Heat the oil in a large pan, add the onion and bacon and sweat for 2 minutes. Chop the carrot, celery and leek, add to the pan and cook without colouring for 5 minutes on a medium heat, stirring constantly. Add the basil, tomato puree, tomatoes, stock, potatoes and sugar. Simmer until the potatoes are soft. Push the mixture through a sieve into another pan. The residue in the sieve can be used as a base for stews or lasagne. If you dont want to make your soup spicy, season the soup and top with cream then serve. For a spicy soup, heat some olive oil in a large pan and cook the garlic, peppers and chillies without colouring. Add the base tomato soup and seasoning to taste (Worcester sauce, Tabasco etc). Add the sausage and coriander, simmer for 5 minutes and serve. To make the chilli salsa, pound the dry ingredients in a pestle and mortar or blend in a food processor. Slowly add the oil, and use as a dip for bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized