Tomato Basil Concasse

Tomato Basil Concasse Ingredients

2 lg Tomatoes; seeded and chopped	1 ts Red-wine vinegar
2 ts Extra-virgin olive oil	1/3 c Finely chopped fresh basil

Instructions for Tomato Basil Concasse

Source: Gourmet May, 1991 Makes: 2 1/2 cups In a bowl combine well the tomatoes, the oil, the vinegar, and salt and papper to tasteand stir in the basil. The concasse may be made 2 hours in advance and kept covered and chilled. It is wonderful over chicken or fish. Posted to JEWISH-FOOD digest by "Deborah Altman" on Sep 8, 1998, converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil

Olive Oil

Tomato

Vinegar

for flavor and categorization

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