Tomato Basil Pasta Pomadoro Style

4 servings

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Tomato Basil Pasta Pomadoro Style Ingredients

12 oz Fettuccine; or	1/4 c Fresh basil; chopped
Penne rigate; tomato basil	1 ts Garlic; minced
; flavored	3/4 c Chicken broth
1/4 c Extra virgin olive oil	1/4 c Parmesan cheese; grated
2 1/2 c Tomatoes; diced	Salt and pepper to taste

Instructions for Tomato Basil Pasta Pomadoro Style

Cook pasta according to package directions. Meanwhile, heat olive oil in large skillet. Add tomatoes, basil and garlic. Season with salt and pepper and saut??for four minutes. Add chicken broth to pot and simmer for two minutes. Mix hot pasta with sauce in skillet and mix well. Sprinkle with Parmesan cheese and serve. Per serving: 175 Calories (kcal); 16g Total Fat; (77% calories from fat); 4g Protein; 6g Carbohydrate; 4mg Cholesterol; 247mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Recipe by: LaBella, American Italian Pasta Co Converted by MM_Buster v2.0n.

Main Ingredient: ChickenCuisine: Uncategorized

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