Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
HGTV Recipes - Episode 213 1. Bring chicken broth to a simmer in a medium saucepan. Keep warm over low heat. Do not boil. 2. Combine tomatoes, basil, garlic, salt, and 1 tablespoon olive oil. Stir well and set aside. 3. Heat 2 teaspoons olive oil in a large saucepan over medium-high heat. Add chopped onion and saut? 3 minutes. 4. Stir in Arborio rice. Cook 1 minute, stirring constantly. 5. Add wine. Cook 1 minute or until liquid is absorbed, stirring constantly. 6. Add warm chicken broth, 1/2 cup at a time, stirring constantly until each addition of broth is absorbed by the rice (approximately 20 minutes total). 7. Add tomato mixture. Cook about 2 minutes, stirring constantly. 8. Remove pan from heat. Stir in tomato-basil feta cheese. 9. Sprinkle each serving with Parmesan cheese. Makes about 6 servings, 1 cup each. Posted to bbq-digest by Carol McKaskill < on Jun 11, 1999, converted by MM_Buster v2.0l.
