Zucchini-Lemon Muffins

Zucchini-Lemon Muffins Ingredients

2 c All-purpose flour	1 c Coarsely shredded zucchini
1/2 c Sugar	3/4 c Skim milk
1 tb Baking powder	3 tb Vegetable oil
2 ts Grated lemon rind	1 Egg
1/4 ts Salt	Vegetable cooking spray
1/4 ts Ground nutmeg

Instructions for Zucchini-Lemon Muffins

Combine the first 6 ingredients in a bowl, and make a well in center of mixture. Combine zucchini, milk, oil, and egg; stir well. Add to flour mixture, stirring just until dry ingredients are moistened. Divide batter evenly among 12 muffin cups coated with cooking spray. Bake at 400 degrees for 20 minutes or until golden. Remove from pans immediately, and let cool on a wire rack. Yield: 1 dozen (serving size: 1 muffin). Recipe by: Cooking Light, June 1995 Posted to MC-Recipe Digest by P&S Gruenwald on Mar 24, 1998

Main Ingredient: ZucchiniCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Egg	Lemon
Salt	Sugar	Vegetable oil	Zucchini

Muffins Egg Lemon Milk Zucchini

for flavor and categorization

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