Tomato Corn Salsa

16 servings

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Tomato Corn Salsa Ingredients

4 Ears corn	1/2 ts Red pepper; ground
Cooking spray	1/4 ts Salt
1 c Red onion; sliced 1/2" thick	1 Clove garlic; minced
1/4 c Lime juice	2 1/2 c Tomato; chopped
1 ts Coriander; ground	3/4 c Green tomatoes; sliced
1/2 ts Cumin; ground

Instructions for Tomato Corn Salsa

Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray; grill 15 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from ears of corn to measure 2-1/2 cups. Grill or broil onion slices 2 minutes on each side. Cool. Chop onion slices to equal 3/4 cup. Combine lime juice and next 5 ingredients (lime juice through garlic) in a large bowl; stir well. Add corn kernels, chopped onion, tomato, and green onions; stir well. Serve at room temperature or chilled with fat-free baked tortilla chips. Yield: 4 cups (serving size: 1/4 cup). Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized