Tomato Mushroom Sauce

9 servings

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Tomato Mushroom Sauce Ingredients

28 oz Canned crushed tomatoes with	1 tb Dried basil
28 oz Canned diced peeled tomatoes	1/2 ts Dried oregano
6 oz Canned tomato paste	1/4 ts Freshly ground pepper
1 md Onion; chopped	1/2 lb Fresh white mushrooms;
2 Garlic cloves	1/2 ts Sugar
Crushed through a press	Salt

Instructions for Tomato Mushroom Sauce

Try this sauce over steamed zucchini or spaghetti squash as well as on your favorite pasta. MAKES ABOUT 9 CUPS 1. In a 31/2-quart electric slow cooker, mix together the crushed tomatoes, diced tomatoes with their liquid, tomato paste, onion, garlic, basil, oregano, pepper, and mushrooms. 2. Cover and cook on the low heat setting 61/2 to 7 hours. Mix in the sugar and season with salt to taste. Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton Converted by MM_Buster v2.0l.

Main Ingredient: MushroomsCuisine: Uncategorized

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