Tomato Onion Parathas

1 servings

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Tomato Onion Parathas Ingredients

1 Recipe paratha dough; (refer	1 ts Red chilli powder
1/2 c Tomato finely chopped	1/2 ts Cumin powder
1 c Onions finely chopped	Salt to taste
1 tb Coriander finely chopped	Oil to shallow fry

Instructions for Tomato Onion Parathas

Mix all ingredients, except dough and oil. Take a lump of dough as per introduction. Divide into 2 lumps. Roll both separately into thin chappatis. Drain excess water from the mixture every now and then. Spread some filling on the chappati, moisten the rim with water. Press the other chappati over it, seal the rims together. Shallow fry as per introduction. Serve hot and crisp with butter or chutney. Making time: 30 minutes Makes: 7-8 parathas Shelflife: Best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized

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