Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 sl Day-old homemade-style white
- ; the bread cut into
- ; 1/2-inch cubes
- 1/2 tb Unsalted butter; melted
- 1 tb Red-wine vinegar
- 2 Tomatoes; seeded and chopped
- 1/4 c Finely chopped scallion
- 3 Kalamata or other
- 2 Hard-boiled large eggs;
- ; lengthwise
- 1/4 c Extra-virgin olive oil
Preparation
In a bowl toss the bread cubes with the butter and salt to taste, spread them in a jelly-roll pan, and bake them in a preheated 375°F. oven for 4 to 6 minutes, or until they are golden. In a bowl whisk together the vinegar, the oil, and salt and pepper to taste until the dressing is emulsified, add the tomatoes, the scallion green, the olives, and the croutons, and toss the salad until it is combined well. Divide the salad between 2 plates and top it with the egg slices. Serves 2. Gourmet September 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
