Tomato Salsa (Using Paste Tomatoes) recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Photo by: [+medal]   [submit a photo]

  


Tomato Salsa (Using Paste Tomatoes)

Try this Tomato Salsa (Using Paste Tomatoes) recipe, or post your own recipe for Tomato Salsa (Using Paste Tomatoes)

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.


Servings: 16 -18 pints
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine all ingredients except cumin, oregano and cilantro in a large pot and bring to a boil, stirring frequently, then reduce heat and simmer 10 minutes. Add spices and simmer for another 20 minutes, stirring occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner: 15 minutes 0-1,000 altitude; 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet. Yield 16-18 pints This recipe works best with paste tomatoes. Slicing tomatoes require a much longer cooking time to achieve a desirable consistency. Liquid must be reduced. Posted to MM-Recipes Digest by PMCiesla@aol.com on Sep 7, 1998, converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Tomatoes

Tags: Salsas, Canning, Vegetables, Cilantro, Onion, Oregano, Garlic, Lemon, Tomatoes [edit]

Groups: [edit]

Similiar Recipes

Crunchy Fried Green Tomatoes w...0Crunchy Fried Green Tomatoes with Fresh Tomato Salsa recipe Tomato Salsa (Using Slicing To...0Tomato Salsa (Using Slicing Tomatoes) recipe Salsa Fresca (Fresh Tomato Sal...0Salsa Fresca (Fresh Tomato Salsa) Ala Cafe Terra Cotta recipe Basic Uncooked Tomato Table Sa...0Basic Uncooked Tomato Table Salsa / Salsa Fresca recipe Salsa Gruda (Fresh Tomato Sals...0Salsa Gruda (Fresh Tomato Salsa) recipe

Recipe Links [add recipe link]

Tomato Salsa (Using Paste Tomatoes) Reviews

[add your review]

This is the salsa recipe I've been using for years—people love it. Someone left off the jalapenos. That's what you need 1/2 a cup of. However, this is very mild. I use 3 cups of mild peppers and 1-1/2 c of hot peppers, so I'm not using more peppers total, just a higher percentage of the peppers are hot. Try it with a few very finely chopped habeneros!

claylucyclaylucy :  :  10w 5d ago


4 c "chopped long green" what? Similar missing ingredient names in other tomato paste recipes on this site (as well as missing the word "tomatoes" in the first ingredient in this recipe, too), so may be site-related, rather than recipe author error.

lori111lori111 : comment :  1y 14w 1d ago


Submit Your Review : Tomato Salsa (Using Paste Tomatoes)

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Tomato Salsa (Using Paste Tomatoes)"?  Add your link to this page.

Recent searches - roast - butter chicken - e - gravy - bread - flapjack - chili - big oven archive - chicken pasta - stew -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)