Tomato Salsa (Using Slicing Tomatoes)

4 Pints

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Tomato Salsa (Using Slicing Tomatoes) Ingredients

4 c Peeled; cored chopped	2 c Vinegar
2 c Seeded; c hopped long green	1 ts Ground cumin
1/2 c Seeded; chopped jalapeno	1 tb Oregano leaves
3/4 c Chopped onions	1 tb Fresh cilantro
4 Cloves garlic; finely	1 1/2 ts Salt

Instructions for Tomato Salsa (Using Slicing Tomatoes)

Combine all ingredients in a large saucepan and bring the mixture to a boil, stirring frequently. Reduce heat and simmer 20 minutes, stirring occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner: 15 minutes at 0-1,000 feet altitude; 20 minutes a 1,001-6,000 feet; 25 minutes above 6,000 feet. Yield 4 pints. Posted to MM-Recipes Digest by PMCiesla@aol.com on Sep 7, 1998, converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized