Cuban Ropa Vieja

8 Servings

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Cuban Ropa Vieja Ingredients

1 Beef chuck or pot roast; 3	1 Green bell pepper; cored,
Salt & pepper to taste	1 c Tomato sauce
1/3 c Olive oil	1 ts Salt
1 c Water	1 Bay leaf
1 lg Yellow onion peeled & sliced	1/2 c Dry white wine
2 Cloves garlic; peeled &

Instructions for Cuban Ropa Vieja

Rub salt & pepper into the meat. Heat a large covered frying pan or stove-top casserole, add a bit of the oil & brown the meat well on both sides then add about 1 c. of the water. Cover & simmer 2 hours (until very tender) - if the pan dries out add more water. Allow the meat to cool, covered, in the pan juices. Remove the meat from pan and debone and shred the meat. Reheat the pan& add remaining oil. Saute the onion & garlic until clear. Add green pepper & saute for a few minutes more. Add the remaining ingredients, along with the shredded meats & juices. Cover & simmer on low heat for 15 to 20 minutes more. Serve with yellow rice (see recipe) and salad Posted to JEWISH-FOOD digest by Leatrice Spevack on Oct 17, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized