Try this Tomato Sauce with Ricotta And Herbs, California Style Pasta recipe, or contribute your own.
Suggest a better descriptionSautE9 onions and garlic in oil in a large skillet over medium high heat until softened. Stir in remaining ingredients except ricotta and fettucine. Cook over medium high heat stirring frequently for 10-15 minutes, or until sauce thickens. Top each serving with 1 oz. (1 Tbsp.) ricotta cheese. Per serving: 350 Calories (kcal); 7g Total Fat; (18% calories from fat); 12g Protein; 61g Carbohydrate; 8mg Cholesterol; 310mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: California Tomato Commission (July 1996) http://www.tomato Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 24 servings | ||
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Calories: 105 | ||
Calories from Fat: 24 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 35.5mg | 1 % | |
Potassium 760.1mg | 20 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 13.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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