Tomato Seafood Chowder

Recipe look good to you?     

Tomato Seafood Chowder Ingredients

2 sl Bacon, chopped	1 cn (14 oz.) tomatoes
1 md Onion, chopped	2 c Water
1/2 c Chopped celery	2 c Diced potatoes
1/2 c Finely chopped carrots	1 cn ( 5 oz.) clams, drained
1/4 c Chopped green pepper	(reserve liquid)
1 Clove garlic, minced	1/2 lb Fish fillets, chopped, or
1/2 Bayleaf, crumbled	Salt and freshly ground
1/4 ts Thyme

Instructions for Tomato Seafood Chowder

In large saucepan, cook bacon until nearly crisp. Add onion, celery, carrots and green pepper; cook until soft. Add garlic, bay leaf and thyme. Stir in tomatoes, water, potatoes and clam liquid. Bring to simmer, cover and cook for about 20 minutes until vegetables are tender. Add clams and other seafood; simmer for about 5 minutes. Add salt and pepper to taste. Makes 4 to 6 servings. Yield: 4 - 6 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 12, 1999

Main Ingredient: TomatoesCuisine: Uncategorized

More like this...

Seafood, Sausage, And Tomato Chowder with Spicy Red Pepper

Quick Seafood Chowder

Ratatouille Seafood Chowder (Mf)

Anns Seafood Chowder

Anns Seafood Chowder (Halifax Version)