Tomato Taco Sauce

16 -18 pints

Try this Tomato Taco Sauce recipe, or post your own recipe for Tomato Taco Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tomato Taco Sauce Ingredients

8 qt Peeled; cored, finely	2 tb Salt
2 Clove garlic; crushed	1 1/2 tb Black pepper
5 c Chopped onions	1 tb Sugar
4 Jalapeno peppers; seeded,	2 tb Oregano leaves
4 Long green chilies; seeded,	1 ts Ground cumin
2 1/2 c Vinegar

Instructions for Tomato Taco Sauce

Combine ingredients in a large saucepan. Bring to a boil, then reduce heat and simmer, stirring frequently until thick (about 1 hour). Ladle hot mixture into pint jars, leaving 1/2-inch headspace. Adjust lids and process in boiling water canner: 15 minutes for 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet. Yield 16-18 pints This recipe works best with paste tomatoes. Slicing tomatoes require a much longer cooking time to achieve a desirable consistency. Liquid must be reduced. Posted to MM-Recipes Digest by PMCiesla@aol.com on Sep 7, 1998, converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized