Try this Tomato, Pesto And Olive Omelette recipe, or contribute your own.
Suggest a better descriptionPreheat the grill. Mix the garlic and onion with the pesto and spread this on to the surface of the halved tomatoes. Grill the tomatoes until they are brown at the edges. Leave to cool slightly. Chop the goats cheese into small pieces and mix with the pitted olives. Beat the eggs together with the milk and mustard. Heat a frying pan and add the butter. When it foams, pour in the egg mixture and cook on one side until lightly browned. Place the tomatoes and cheese/olive mixture on the omelette and fold over to heat the filling through gently. Garnish with basil and serve hot. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (569g) | ||
Recipe Makes: 2 servings | ||
|
||
Calories: 750 | ||
Calories from Fat: 467 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 51.9g | 69 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 2120.7mg | 653 % | |
Sodium 732.3mg | 25 % | |
Potassium 729.9mg | 19 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.8g | ||
Protein 63.6g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.