Tomato, Pickled Onion, And Coriander Sandwiches

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Tomato, Pickled Onion, And Coriander Sandwiches Ingredients

Eight; (1/2-inch) slices	; and sliced
; whole-grain bread,	; crosswise 1/8 inch
; toasted lightly if	; thick
; desired	1/2 ts Mustard seeds; crushed
1/4 c Mayonnaise	1/2 ts Freshly ground black pepper
2 lg Tomatoes; sliced	1/4 ts Ground cumin
1/2 c Pickled onions; (recipe	1/4 ts Salt
1 c Fresh coriander sprigs	1/4 c Plus 2 tablespoons cider
FOR THE PICKLED ONION	1 tb Sugar
1 md Onion; halved lengthwise	3 Garlic cloves; crushed

Instructions for Tomato, Pickled Onion, And Coriander Sandwiches

Spread bread with mayonnaise and make 4 sandwiches with tomato slices, pickled onions, and coriander sprigs, pressing together gently. In a saucepan of broiling water blanch onion 1 minute and drain. In pan simmer onion and remaining ingredients 3 minutes. Transfer mixture to a small bowl and cool. Onions may be made 2 weeks ahead and chilled, covered. Makes about 1 cup. Makes 4 sandwiches. Gourmet August 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized

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