Tongue with Sweet-And-Sour Sauce

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Tongue with Sweet-And-Sour Sauce Ingredients

2 tb Fat	1/2 ts Salt
1 Onion; diced	1/2 ts Powdered ginger
2 tb Flour	1/4 c Seedless raisins
2 c Tongue stock; * see note	1/4 c Blanched almonds; sliced
1/3 c Vinegar	1 Lemon; thinly sliced
1/3 c Honey	1 Cooked tongue

Instructions for Tongue with Sweet-And-Sour Sauce

* Note: See the recipe for "Boiled Pickled Tongue" which is included in this database. Melt the fat in a sauce pan and lightly brown the onion. Sprinkle the flour on the browned onion; gradually add the stock, stirring constantly until mixture boils. Stir in the vinegar, honey, salt, ginger and raisins. Cook over low heat 5 minutes. Add the almonds and lemon. Cook 2 minutes. Slice the tongue and serve with the sauce. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-17-1995 Recipe by: Jennie Grossinger - "The Art Of Jewish Posted to JEWISH-FOOD digest by Nancy Berry on Sep 29, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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