Top Sirloin Steak with Bell Pepper And Onion Saute

Top Sirloin Steak with Bell Pepper And Onion Saute Ingredients

2 Top sirloin steaks; (or one	1 lg Onion; sliced
; 3-pound steak), 1	1 lg Red bell pepper; sliced
; inch thick (1	1 lg Green bell pepper; sliced
; 1/2-pound)	1 c Unsalted beef broth or
6 tb Olive oil	; broth
2 tb Balsamic vinegar or red wine	Crumbled Gorgonzola or other
6 Garlic cloves; minced	Minced fresh Italian parsley

Instructions for Top Sirloin Steak with Bell Pepper And Onion Saute

Place steaks in glass baking dish. Mix 4 tablespoons oil, vinegar and half of garlic in small bowl. Pour over steaks; turn to coat. Marinate 30 minutes at room temperature or refrigerate 3 hours. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onion, bell peppers and remaining garlic and saut 8 minutes. Add broth, increase heat and boil until vegetables are tender and liquid thickens slightly, about 5 minutes. Season with salt and pepper. (Can be prepared 3 hours ahead. Cover and chill.) Prepare barbeque (high heat) or preheat broiler. Remove steaks from marinade. Sprinkle with salt and generous amount of pepper. Grill steaks until cooked as desired, about 5 minutes per side for rare. Transfer steaks to platter and let stand 5 minutes. Bring vegetables to simmer. Slice steaks; arrange on platter. Top with vegetables and skillet juices. Sprinkle with cheese and parsley. Serves 4. Bon Appetit August 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized

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