Try this Topping for Spicy Chicken Pizza recipe, or contribute your own.
Suggest a better description1. Arrange the cubed chicken in a medium bowl and toss with the marinade ingredients, using 1/2 cup olive oil. Season lightly with salt. Let marinate for about 1 hour, refrigerated. 2. In a skillet large enough to hold the chicken in one layer, heat the remaining 1 tablespoon oil. Saute the chicken just to brown on all sides. 3. Preheat oven to 525 degrees F and prepare the pizza as directed. To prepare each pizza, place a ball of dough on a lightly floured surface. Press down on the center, spreading the dough, or roll into a 7- to 8-inch circle, with the outer border a little thicker than the inner circle. Brush lightly with oil and arrange the topping of your choice only over the inner circle. 4. Arrange the pizza on the baking stone and bake 15 to 20 minutes, or until the pizzas are nicely browned. Transfer to a firm surface and cut into slices with a pizza cutter. Serve immediately. Copyright credit: 1991 by Wolfgang Puck ? 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (1339g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1914 | ||
Calories from Fat: 947 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.2g | 140 % | |
Saturated Fat 53.3g | 267 % | |
Monounsaturated Fat 35g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 539.5mg | 166 % | |
Sodium 2153.2mg | 74 % | |
Potassium 1426.2mg | 38 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 17.6g | ||
Protein 215.1g | 307 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1914
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