Torte Rustica Appetizer

16 servings

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Torte Rustica Appetizer Ingredients

2 pk Frozen spinach - (10 oz ea);	1 Egg white; slightly beaten
Squeezed dry	1/2 c Parmesan cheese; divided
1/4 ts Salt	2 cn Spam Less-Sodium luncheon
1/8 ts Freshly-ground white pepper	12 oz Sliced Swiss cheese
1/8 ts Nutmeg	1 Jar Peloponnese roasted
3 Puff pastry sheets	1 1/2 ts Italian seasoning; divided

Instructions for Torte Rustica Appetizer

Preheat oven to 425 degrees. In medium bowl, stir together spinach, salt, pepper, and nutmeg; set aside. Meanwhile, press 1 sheet of pastry in bottom of 9-inch springform pan. Press 1 sheet around the sides. Seal with egg white. Sprinkle with 2 teaspoons Parmesan cheese and chill 10 minutes. Layer torte beginning with Spam, Swiss cheese, spinach, roasted sweet peppers, 1/2 teaspoon Italian seasoning, and 2 tablespoons Parmesan cheese. Repeat layers twice. Press 1 sheet of pastry on top and seal. Using a sharp knife, make three small slits in top of pastry. Brush with remaining egg white. Bake 10 minutes. Reduce oven temperature to 400 degrees and bake an additional 45 minutes, until golden brown. Let stand 30 minutes before removing from pan. This recipe yields 16 servings. Source: "Official Spam website at http://www.spam.com" S(Formatted for MC5): "10-11-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 267 Calories (kcal); 18g Total Fat; (61% calories from fat); 5g Protein; 21g Carbohydrate; 2mg Cholesterol; 198mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized