Tortillas with Eggs

1 servings

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Tortillas with Eggs Ingredients

1 tb Corn oil	; 6-inch)
3 Tortillas; halved, cut	4 Eggs; beaten to blend
; crosswise into	1/4 c Canned diced green chilies
; 1/2-inch-wide	2 tb Chopped fresh cilantro
; strips (5- to	Hot pepper sauce; (such as

Instructions for Tortillas with Eggs

Heat oil in heavy medium nonstick skillet over medium heat. Add tortillas and stir until softened, about 1 minute. Add eggs, chilies, and cilantro. Stir until eggs are softly set, about 3 minutes. Season with hot pepper sauce, salt and pepper. Serves 2. Bon Appetit March 1995 Converted by MC_Buster. Per serving: 1085 Calories (kcal); 47g Total Fat; (39% calories from fat); 41g Protein; 122g Carbohydrate; 748mg Cholesterol; 1255mg Sodium Food Exchanges: 8 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: EggsCuisine: Uncategorized