Toulouse Sausages with Baked Beans

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Toulouse Sausages with Baked Beans Ingredients

1 tb Butter	3 Cloves garlic
1 Onion; finely chopped	100 ml Red wine
1 tb Tomato puree	8 Toulouse sausages
2 cn Cooked haricot beans;	3 tb Parsley; chopped
2 cn Plum tomatoes; chopped	4 tb Breadcrumbs; fried in olive

Instructions for Toulouse Sausages with Baked Beans

Melt the butter and fry the onions and tomato puree. Add the next five ingredients and cook for 10-15 minutes. Meanwhile grill the sausages. To serve spoon beans on plate, top with sausages and scatter over the parsley and crumbs. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Main Ingredient: BeansCuisine: Uncategorized

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