Toulouse Sausages with Creamy Leeks

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Toulouse Sausages with Creamy Leeks Ingredients

1 400 gram pac Toulouse	1 tb Wholegrain mustard; (1 to 2)
2 ts Olive oil	1 ts Cornflour blended in a
15 g Butter; (1/2oz)	Salt and freshly ground
4 sm Leeks; sliced	2 tb Freshly chopped flat leaf
1 200 millilit half fat creme

Instructions for Toulouse Sausages with Creamy Leeks

Grill or ovenbake the sausages following instructions on the pack. Meanwhile, heat the butter and oil in a saucepan and cook the leeks gently for 5-6 minutes until softened. Stir in the creme fraiche, mustard and blended cornflour and cook for 2-3 minutes, stirring occasionally until thickened and smooth. Add the sausages with seasoning and half the parsley Heat through and serve sprinkled wih the remaining chopped parsley. Converted by MC_Buster. NOTES : A luxurious sausage recipe with a rich creamy leek sauce. Converted by MM_Buster v2.0l.

Main Ingredient: LeeksCuisine: Uncategorized

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