Tower of Veggies

1 servings

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Tower of Veggies Ingredients

2 c Mixed salad greens	1 c Sliced cucumbers
2 c Cooked cous cous	1/4 c Seasoned rice wine vinegar
2 tb Fresh lemon juice	1 Soup can
2 tb Chopped parsley	RASPBERRY DIJON DRESSING
1 tb Olive oil	1/4 c Raspberry vinegar
1 c Chopped celery	1/4 c Seasoned rice wine vinegar
1 c Roasted red peppers	1 ts Dijon mustard
1 c Crumbled feta cheese	1/2 c Olive oil
1 c Diced tomatoes

Instructions for Tower of Veggies

Directions: In a bowl, combine the cous cous with the lemon juice, chopped parsley, and olive oil. Add the rice wine vinegar to the cucumbers and let marinate. To assemble, remove both the top and bottom of the soup can. Place the can on a salad plate. Place a small handful of the greens on the bottom, inside the can. Top with 1/4 cup of the cous cous mixture. Continue layers with the celery, bell peppers, cheese, tomatoes, and cucumber. Press each layer down into the can as it is stacked. Gently slide the can upwards from the stack. Drizzle with the combined Raspberry Dijon Dressing. Garnish with parsley and a sprig of basil. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: EggsCuisine: Uncategorized